PA (Mushroom)



Oyster mushroom hi mizovin pachang kan tih ang hi a ni a, Europe ram leh America ramah chin tan lo niin tunah chuan India ramah pawh state tin deuhthawah kan ching tawh a. Mizoramah pawh kan ching uar ve sawt hle. A tui mai bakah taksa tan chaw tha tak a ni a. Protein taksain a hman nghal mai theih ang a pai avangin a tangkai hle a, tar leh chak lote tan chakna tha tak a ni. Sa aia chakna petu tha tak a ni. Taksa in a ngeih lem loh thau tha lo te sa angin a pai ve lova, thisen sang leh zunthlum nei te tan chaw tha a ni. Pleurotus Species-te hi kan chin ber chu a ni a, khawlum deuh laia chin tur Pleurotus sajor caju (PS) hi a chinna hmun chu 20'C - 30'C vel a ni a. Pleurotus ostretus (PO) hi 14'C - 22'C vel a ni thung.


A Chinna tura hmanruate :
1. Pa chi
2. Buhpawl
3. Polyethylene sheet/bag
4. Hrui
5. A chhumna hmanrua - Bel etc..
6. Thingzai frame (wooden block) - 50x25x18 cm
7. Sprayer
8. Spirit/formalin etc..

A chin dan :
Buhpawl ro tha fai tha seng sawng kum khat aia upa lo chu kut zungchal chenin sah sawm tur a ni a. Chu chu tui vawtah minute 30 vel tal chiah zawhah sawr fuin tui soah thlak tur a ni a. Minute 30 vel chhuan so hnu in thur a, hmun faiah ni sat lohna laiah dah daih tur a ni. A daih veleh sawr fu a, sawr fu sa chu pa chi nen chawhpawlh tawh tur a ni. hetiangin :- 

1. A hamsa berin i kut kha spirit in emaw hru fai hmasa ang che.

 2. Polythene bag chu boruak luh theih nan a khat tawk a tih pawp tur a ni.

3. Polythene bag chhungah buhpawl dah a, chumi hnu ah pa chi kha a sir kualah dah tur a ni. chumi zawhah buhpawl dah leh tur, Chutiang zel chuan dah chhoh in Polyethylene bag tawn nuam tawk vel chhawng thum/li vel bawr a dah chhoh tur a ni. Kan duhtawk chin ah buhpawl kha beng muk tawh tur a ni.

3. Tichuan Polythene bag kha suih bawk tur a ni. Suih han tih hian pawh phelh awl tak tur si a suih pin/vial tur a ni.

4. Hemi zawhah hian 'SPAWN RUNNING' an ti a, up hun a ni a. Hemi chhung hian room phui, thianghlim ni eng direct-a a luh lohna room-ah dah tur a ni a, 22'C -26'C vel ni thei se duhthu sam a ni.

5. Ni 10-15 vel (Boruak a zirin) a awm hnu ah pa chu a lo zam var khat ta a. Tichuan Polythene chu dim taka phelh/tih thler a hrui chuan khai theih tur a tawn tawh tur a ni. Heng kan tihlai hian kut chu fai takin kan sil anga, tin a tlem thei ang kutin a si bawk tur a ni.

6.  Thingzai frame(Wooden Block) ah chuan khai chhuah tawh tur a ni. Khai chhuahna room  hi  boruak fai tak hmun nise a duhawm hle.

7. Phelh ni chuan amahah hnawnna a la awm avangin tui pek a ngai hran lova. A ni hnihna atangin Sprayer in tui pek tur a ni. Pressure na taka kah tur a ni lova, phingphisiauvin pek tur a ni. (Sprayer i nei remchang lo a nih chuan no pawn dim te a leihin tui hi a pek theih tho a ni.)

8.  Tichuan, block te chu ro lo tawkin tuipek reng tur a ni a, ni 5-6 hnu velah 'pin head formation' an ti a, pa to tur chu a rawn mawm chhuak tawh thin a ni.

9. Pa chinna hmunte hi formalin-in emaw kan ti thianghlim vek tur a ni a. Fur lai phei chuan rannung thahna damdawi insecticides-in a vel chu kah tur a ni.

A seng hun :

Pa chu itawm tak a nih lai leh no tak a la nih laiin lawh tur a ni a. A chang lutuk chu a fe a, a tui nep deuh a,tin, a hlutna pawh a tla hniam tawh thin a ni.





Lehkhabu rawn- Horticulture Guide Book.. ( A thu leh a tihdan mahni tawk a ti ve duh tan pawh  hriatthiam awlsam zawng a tih danglam a ni e.) 



   

Ka Testimony

Kum thum kalta khan damlohna vanga pawn chhuak hlei thei lovin hun engngemaw chen ka hmang a. Aizawl pawh ka thleng ngun ta malh malh hle mai. Damdawi lah ka ei hnem tawh bawk. Damdawi bur hi ka ni ringawt tawh mai a ni. 

Sunday tuk khat chu R.Lalremruata hla “Amen Silfai ka ni” tih hi ka khawl chuan ka play a. Thilmak tak a lo thleng ta. Piangthar tha viauva ka inhriat tehreng nen chhandamna thu hi ka lo man chiang lo tawp mai a ni tih a hla hian min rawn hrilh ta. Vawilehkhatah ‘He hla phuahtu hi a piangthar chiang lutuk’ ka ti ta hlut mai a. 

Ka thinlungah keima tih lam ni lova a thisena silfai ka ni tih hi a rawn lang chhuak ta. Ka va han lawm tak em... Chu hla chuan min hnehin ka ngaithla nawn ta tlut tlut mai a. Ka nun zawng zawng chu a her danglam ta vek mai a. Ka damna kross thu chauh a nih hi ka hriat phah ta bawk a. Damlo a kun reng mai kha tisaah leh thlarauvah damna  ka lo chhar phah ta. Tulai phei chu Nancy Zothanmawii hla ‘Duhthlanna sang ber’ nen hian min hneh tlat mai a. Thinlung leh tihtakzetin lo ngaithla ve teh u. An hla hi a ropui ngawt mai. 





Laksang!!



       Kan Pi Pu ten LAKSANG an tih hi infiamna hlimawm tak chu a ni ngeiin ka ring.  Hmanlai chuan he Laksang hi thlawhma vel ah thingbulah te alo awm hian nula tlangval ten engang mi nge nupui pasalah an neih dawn en nan an hmang thin a ni awm e. An han pawt phawi a. Leihnuaiah hian a tak maimawm chu tereuhte bawk nelh hian  a lo awm a. Chu maimawm chu a harh viau chuan nupui/pasal tur te kha an harhvangin an taima dawn tihna emaw a zawi viau a, a dum bawk chuan  an ngo lovin an that chhe dawn tihna a ni a. Chutiang zel chuan var deuh an pawh chhuah chuan nupui/pasal ngo lam an nei ang tiin an hlim thin hle a ni awm e. 

     Khami ni khan kan hnathawk te kha an phul deuh hlut a. Engnge tih ka va zawh chuan he laksang hi pawh an lo tum mek a. Camera ka ken loh vangin an pawh hma chuan mobile in thla ka laksak ve a. An zinga mipa rawlthar pakhat chuan a pawt ta a. Kan nghak thap mai a, an pawt phawi chu kan nui nasa ngei mai. A vawi hnih pawhna  ni tawh in zawi deuh leh dum rin ren bawk chu a pawt chhuak leh a. Midang lah chuan fiam nan tak an la hmang zui a. Kan hlim tlang dar dar khawp mai.  

I Tlakna Tur En Hmasa Rawh


August thla chu kan hmang zo a ni leh dawn ta mai. He thlaah hian ruahtui ten leilung an tihnem tawh vang hian  lei a min sam em em a.. Fimkhur ngaih hun lai a ni a. Chanchinthar lamah pawh leimin hriat tur a awm leh tan ta. Mahse, kumin hian kum dang zawng aiin ruahtui kan dawng tlem deuhvin ka hria. Chuvang chuan kan min nep deuh turah ngai ang.

Engpawhnise, ka sawi duh leh tum zawk tak chu leiminin kan chenna in  te a hnawl/ lungtla in a delh tih thu hriat tur a awm hi chu a pawi thin a ni. Vanduai vanga kan tawh tam tak hi chu a aw na meuh mai mahse ka ngaihdanah chuan tam tak hi chu kan pumpelh thei a ni. Head Hunter tih takah kan huaisen dan hi a tha lo lam zawng te pawh hian kan hmang thin em ni pawh a tih theih. 

Awih pangper leh remchang vak lo ah pawh In kan han rel a. Han en reng reng pawn ko chhak lam chu vanduai mangkhawng ang maiin tawlh an chak em em tih lang reng te kha kan haider lui tlat a. Eng em a ti lovang tiin kan han inhnem chawp a. Thenawmpa, te kan han rawn ve ngei a, anni lahin kan pawisawi duh loh vang in kan rilrem tur zawng takin a hlauhawm lem lovang an han ti liam ngawt a, an chenna tur ni zawk se a dan a dang maithei a ni. Chu chu ringin kan han sa lui a. Kum te a lo vei zel a, min min hnan ta. Ka phu tawk ka hmu a nih hi ti duh leh mang silovin kan vanduai ngei mai kan han ti leh daih te hi chu a inhmeh thlawt lo. Chuvangin kan zuan hmain kan tlakna tur enlawk phawt hi a finthlak ka ti thin. 

Lawmawm Ve Duh Khawp Mai

Pic 1. Avocado Kung

Pic 2. A rah.

Pic. 3. Nikum lama rah.


Hei Avocado kan in bula mi hi kum 6 teh meuh mai hmel a hmuh hnu nikum khan chhiar tham tak meuh meuh a rah ve a. Kumin chu ei tham a rah ve ta reng mai. Kung dang a rualpui ho erawh chu a la rah ve tlat loh avang hian a rah chhun hian min tihlim in a lawmawm ve duh khawp mai. 

Mak ve angreng deuh chu a rahah hian nutritional value a tam teh reng nen a hnah, a tang leh a hawng hi chu  ui, kel, sazu, sazupui etc.. ramsa te tan chuan tur toxic a ni tlat thung si. Tin a rah pawh hi sava thenkhat tan chuan tur a ni tho. Hetiang ni chung si hian nikum lam khan pangang chi khat khawi chi ang deuh hian a hnah/zik no hi a rawn ei chiam mai a, buaipuiawm tak a ni. Mahse, kumin chuan min rawn eisak rih lo chu a ni phawt mai a. Damtea awm chuan lawh a hun ve tep tawh turah ka ngai.

A Nutritional Value content hi tarlang tel bawk ila..

Avocado, raw (edible parts) (Nutritional value per 100 g (3.5 oz)

Energy 670 kJ (160 kcal)
Carbohydrates 8.53 g
Sugars 0.66 g
Dietary fiber 6.7 g
Fat 14.66 g
Saturated 2.13 g
Monounsaturated 9.80 g
Polyunsaturated 1.82 g
Protein 2 g
Thiamine (Vit. B1) 0.067 mg (6%)
Riboflavin (Vit. B2) 0.130 mg (10%)
Niacin (Vit. B3) 1.738 mg (11%)
Pantothenic acid (B5) 1.389 mg (28%)
Vitamin B6 0.257 mg (20%)
Folate (Vit. B9) 81 µg (20%)
Vitamin C 10 mg (11%)
Calcium 12 mg (1%)
Iron 0.55 mg (7%)
Magnesium 29 mg (7%)
Phosphorus 52 mg (7%)
Potassium 485 mg (10%)
Zinc 0.64 mg (6%)




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